How many eggs omelette




















Whisking air into the eggs is one secret to a fluffy omelet. Also, if you cook the omelet in a pan that's too large for the number of eggs used, it will naturally be flatter.

On the other hand, you don't want to overload a small pan. This only increases the time needed to cook the eggs and can lead to a rubbery omelet. Recipe Tags:.

Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. Prep: 5 mins.

Cook: 5 mins. Total: 10 mins. Serving: 1 serving. Yield: 1 omelet. Nutrition information is calculated using an ingredient database and should be considered an estimate. Featured Video. Gather the ingredients.

Tips Cooking an omelet on high heat may result in rubbery, overcooked eggs. Protein 12 g. Carbohydrate 2 g. Cholesterol 0 mg. Whisk eggs, water, salt and pepper. When eggs are almost set on surface but still look moist, cover half of omelette with filling. Slip spatula under unfilled side; fold over onto filled half. Cook for a minute, then slide omelette onto plate.

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Back to Health Is air-frying healthy? Dairy-free diet Popular diets Healthy meal subscriptions Best vegan protein powders. Home Recipes Basic omelette recipe. Save recipe. Basic omelette recipe. Select basic ads. Create a personalised ads profile. Select personalised ads. Apply market research to generate audience insights.

Measure content performance. Develop and improve products. List of Partners vendors. In This Recipe Expand. French Verses American Omelettes. How to Make an Omelette. The Best Pan for Making Omelettes. Ideas for Omelette Fillings.

Don't Overstuff Your Omelette! Omelettes: Not Just for Breakfast! Featured Video. Save It Print. Prep Time 1 mins. Cook Time 5 mins.

Total Time 6 mins. Serving 1 serving.



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