I mentioned in this post that I love tea. I especially love an afternoon cup of tea to beat the winter blues. Not only is this warm, sweet,…. This will be the third year for me to roll beeswax candles for our own enjoyment and to tie on top of packages for people we are giving gifts to. I remember back in the day when I used to blog, long before Instagram, and everyone would share products, posts, recipes, or home decor they loved… just for the fun of it.
Evenings are such a sweet time around here. We eat together, play together, read together, and put the entire house….
My family raved the first time I made these and I have to agree, they are incredible. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Skip to content The only thing better than smelling a warm homemade biscuit is eating one. Table of Contents. This recipe is so simple, yet delicious. These biscuits come together in minutes and require only a few basic ingredients, while omitting baking powder and egg.
Enjoy these flaky-layered bites of goodness! Print Recipe Pin Recipe. Prep Time 30 mins. Cook Time 12 mins. Total Time 42 mins. Course Side Dish. Cuisine American. Servings 2 dozen. Calories kcal. Put the butter in the freezer. Total Time 27 mins. Course: Bread, Breakfast, brunch. Cuisine: American. Keyword: easy-drop-biscuits, Southern-biscuits. Servings: 12 biscuits. Calories: kcal. Author: Melissa Sperka.
Coat a baking sheet with no-stick cooking spray. Measure flour in a large bowl. Cut in shortening or butter using a pastry blender or 2 knives until crumbs are the size of peas. Blend in just enough milk with a fork until the dough leaves sides of bowl. If needed, add more milk to form soft dough. Drop dough by rounded tablespoonfuls onto the baking sheet. Bake for 8 to 12 minutes or until lightly browned.
Serve immediately with sausage gravy, butter, honey or jam. Notes Cooled biscuits can be frozen up to one month in plastic food storage bags.
Reheat by placing in oven 5 to 10 minutes or microwave about 1 minute. Tried this recipe? Mention melissassk or tag melissassk! Chocolate Fudge Bars ». Cooking, baking, developing recipes and kitchen tips is my passion. I love sharing my dishes and connecting with people through the food that I create. Comments Made them. You can gather any pieces of the dough and roll again. There is no need to throw away such good dough! Once you have it all prepared, bake the biscuits for minutes. Cool briefly before serving.
Up Next: Biscuits Without Butter. Hey, I'm Jaron and I'm a self-proclaimed food expert and author of this website! I'll be honest with you, I started this website because someone told me I couldn't and I needed to prove them wrong. Along my journey, I actually really fell in love with writing about food.
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Appetizers Baked Goods Foodsguy Recipes. Please see my disclosure to learn more. Pin Jump to Recipe. Continue to Content. Instructions Preheat oven to F. Line a baking sheet with baking paper. In a bowl, combine flour, baking soda, and salt.
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